Easy Hummous
A universally loved hummous recipe that only takes a few minutes to make
Ingredients
- 1 400g can chickpeas rinsed and drained
- 1 clove of garlic small
- 1 Tbsp olive oil extra virgin
- 2 Tbsp tahini hulled
- 1/4 cup water, plus more if needed
- juice of one lemon
- 1 tsp celtic sea salt
Instructions
Method
- Blend all ingredients together until smooth and desired consistency, adding more water as needed. Taste and adjust salt/lemon/tahini as desired. Store in a glass container in the fridge.